join us on sunday for a very special edition of eterno, in collaboration with perth dumpling queens miss chow's.

this special menu will include perth's finest dumplings, complemented by wood-fired treats from the servo kitchen. catch up over piping hot tea, or enjoy endless refills from our bespoke cocktail menu.

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bookings essential

from 55pp + bf

one day only - sunday 1st october

12:30 & 1:00pm sitting times

90 minute duration

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dumplings to share

Mushroom bok choy, shiso, tamari

Pork & chive, chilli black vinegar

Jade prawn, spicy mayonnaise

Amelia park Lamb & lemon grass, ajipancha sauce

mains

Tamarind basted, char-grilled chicken

Xo mushroom Mac n Cheese

Papaya salad, tomato nam prik

dessert

mango ice-cream cones, pistachio floss

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boozy - 95pp + bf

endless refills of:

~ bloody shiraz spritz (bloody shiraz gin, rose vermouth, plum)

~ summer cooler (vodka, raspberry, peach, jasmine)

~ electric avenue (gin, bergamot, passionfruit, yuzu)

~ prosecco (vedova prosecco d.o.c, veneto)

~ tap beers (150 lashes, heineken, stone & wood pacific ale, balter eazy hazy,rogers, indian ocean brewery sundowner cider)

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at the conclusion of your ride, we invite you to dwell in our yard bar for a la carte refueling and refreshment.

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* we are more than happy to accommodate vegetarians, vegans, pescatarians, and the allergic. please list any dietary requirements and preferences under ‘notes’ on the booking page. if you do not list dietary/allergy requirements, we may not be able to cater for them on the day of your booking!

* menu may be adjusted closer to the event, and is subject to modification without notice

* all bookings are final and non-refundable. a 0.9% booking fee applies to all bookings.

* this event is strictly 18+

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