For one night only, Gurps will bring his unique twist on Indian cuisine to Leederville, for a set menu collaboration with Servo executive chef Chris Bottega. Did someone say Sauvo?

With his Northbridge restaurant Sauma, chef and restaurateur Gurps Bagga fuses the best of contemporary Indian street food with fresh Western Australian ingredients.

Sauma’s ethos is inspired by the memories, flavours and dishes of Chef Gurps’ childhood in Dehradun, a charming hill town nestled in the picturesque Himalayan foothills. Sauma is the proud older sibling of Topi, which opened in early 2022 in Karrinyup Shopping Centre’s iconic West Deck dining precinct and was promptly named WA's Best Indian Restaurant.

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Bookings Essential!

6:30pm, Thursday August 3rd

From $65pp + booking fee

Add on the paired beverages for $35

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Pani puri shot on arrival (crispy wheat bubble, coriander, mint, chilli, tamarind, ginger, salt & tequila)

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Kalonji Naan  

Garlic and coriander

Potato pakoras

Royal blue potatoes, fennel, cumin, chickpea batter, mint sauce, mango chutneys

Shark Bay Scallops

Half shell scallops, curried butter and cauliflower sauce    

Mango & Ginger Daiquiri (rum, pineapple, mango, ginger)

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Royal Rajasthan Duck curry  

Crispy skin duck leg, pepper, yoghurt, tomato, turmeric, ghee roasted red chilli

Madras Fish

Pearl perch, cumin, fenugreek, coconut, tamarind, chilli, curry leaves, basmati rice

Ricca Terra 'Juicy June' Negroamaro Grenache (Riverland SA)

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Dessert

Burnt honey persimmons, cardamom white chocolate ice cream, pistachio, saffron floss

Peach & Jalapeño Highball (tequila, blood peach, jalapeño, lemongrass, peach & jasmine soda)

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This event takes place as part of NOM NOM Festival – a six week celebration of food and wine in The Leederville Precinct! Click here to view the full schedule of boozy brunches, progressive lunches, set menu dinners and weekly activations.

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* guests dining with the 'food only' option are welcome to purchase their own beverages a la carte from our drinks menu
* we are more than happy to accommodate vegetarians, vegans, pescatarians, the allergic, and even the plain old picky. please list any dietary requirements and preferences under ‘notes’ on the booking page. if you do not list dietary/allergy requirements, we may not be able to cater for them on the day of your booking!
* please note, an automatic 0.90% booking fee applies per person to prepaid events such as sunrise breakfast.
* all bookings are final and non-refundable
* menu is subject to change without notice