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this event has now sold out!

*however if you would like to add 1-2 people to your table, we may be able to accomodate. please give us a call on 9202 8288!

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busy making their mark in perth with their coveted falafel & shawarma, yalla bala return for another collaborative dinner in servo restaurant!

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the newest members of the leederville precinct, benji and the yalla bala team have been working hard to meet insatiable demand for their home-made hummus, shawarma, and falafel.

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yalla bala is built on the philosophy that “food is the essence of family and life”. bens mother, shelley is his culinary counterpart whilst his father - gavin is featured on the logo.

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this dinner will feature the best of the kotkis family recipes, paired with wood-fired favourites from the servo kitchen.

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bookings essential

6:30pm, thursday march 7th

from $69pp + bf

four paired drinks for $40

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menu

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woodfire bread, za’atar

ful bean hummus bowl

falafel, tahini, amba

bloody shiraz spritz

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prawn fatteh, harissa tahini, pine nuts, pomegranate, jalapeño

antonio d.o.c soave

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baharat lamb shoulder, zhoug

labneh cheese, hot honey

piyaz salad

harissa, saffron rice, toasted cumin, barberries

chateau musar jeune red

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vanilla cremeux, sumac strawberries, pistachio praline

turkish delight

rhubarb and sumac martini

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guests dining with the 'food only' option are welcome to purchase their own beverages a la carte from our drinks menu

we are more than happy to accommodate vegetarians, vegans, pescatarians, the allergic, and even the plain old picky. please list any dietary requirements and preferences under ‘notes’ on the booking page. if you do not list dietary/allergy requirements, we may not be able to cater for them on the day of your booking!

please note, an automatic 0.90% booking fee applies per person to prepaid events such as sunrise breakfast* all bookings are final and non-refundable

menu is subject to change without notice