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Fridays all day
Epicurean
UNLEASH YOUR INNER HEDONIST AND INDULGE IN A WELL-DESERVED FRIDAY TREAT. ENJOY TOP-TIER WINE AND CHAMPAGNE IN SERVO AT DEEPLY DISCOUNTED, FALL OFF YOUR CHAIR PRICING...

ep·i·cu·re·an {adjective}

“Having luxurious tastes or habits, especially in eating and drinking”.

Unleash your inner hedonist and indulge in a well-deserved Friday treat. Enjoy top-tier wine and Champagne in Servo at deeply discounted fall off your chair pricing… We’re talking bottle shop prices here, and below.

The wine list is comprised of some of Australia's most esteemed drops, alongside top-shelf French champagne.

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PAUL NELSON LOAM SYRAH
NOW 95 (WAS 160)

STANDISH 'THE RELIC' SHIRAZ
NOW 150 (WAS 280)

ESCLANS WHISPERING ANGEL ROSÉ
NOW 70 (WAS 95)

DOMAINE ALEXANDRE BONNET ROSÉ BRUT
NOW 99 (WAS 160)

CHATEÂU MONT REDON CHATEAUNEUF-DU-PAPE GRENACHE
NOW 105 (WAS 160)

LEEUWIN ESTATE 2019 ART SERIES CHARDONNAY
NOW 155 (WAS 180)
"This is a peach of a wine. One sip and wow, you’re into its wonderful world. It has one foot entirely in the elegant camp, and the other comprehensively in the domain of power. It’s seamless" - Campbell Mattinson, The Wine Front
VOYAGER ESTATE 2020 ‘MJW’ CHARDONNAY
NOW 100 (WAS 170)
“The nose is beautifully expressive but shows poise personified with its understated but detail fruit notes. The finish is sophisticated, restrained and extremely long” - Erin Larkin, Wine Advocate
TE MATA ESTATE 2021 COLERAINE
NOW 145 (WAS 220)
“This youthful wine is almost impossible to resist. In sports, they often talk about ‘The Greatest of All Time’, or The GOAT’. This 2021 Coleraine is undeniably THE GOAT of New Zealand wine." - Sam Kin, Wine Orbit

YANGARRA ‘OVITELLI’ GRENACHE
NOW 90 (WAS 160)
“Deep-ish red purple colour, bright and glowing; the bouquet is reserved but is spicy, earthy and red-fruited with hints of Turkish delight. A grenache of real gravitas” - Huon Hooke, The Real Review

This event takes place aspart of NOM NOM Festival – a six week celebration of food and wine in TheLeederville Precinct! Click here to view the full schedule ofboozy brunches, progressive lunches, set menu dinners and weekly activations.