maintain your balance with gourmet grazing from seven plates of our hand-picked finest. our food offering changes every week, incorporating fresh seasonal produce and the latest experiments from our kitchen
~ wood fired bread & dips
~ cured kingfish, tapioca crackers, fingerlime, beetroot hummus
~ wagyu meatballs, shakshouka, labneh
~ peri peri chicken supreme, fattoush salad, coriander mayo
~ crispy corn ribs, lime, chilli garlic butter
~ lemon spiced rice
~ chefs dessert
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$99 + bf
this bus has no brakes. endless refills from our bespoke cocktail menu, plus beer and prosecco.
~ bloody shiraz spritz (bloody shiraz gin, rose vermouth, plum)
~ sun beams spritz (republic of fremantle vodka, blueberry, lemon, lavender)
~ electric avenue (gin, bergamot, passionfruit, yuzu)
~ prosecco (vedova prosecco d.o.c, veneto)
~ rotating selection of tap beers & cider
$65 + bf
designated drivers and sober sensualists need not feel left out. we have a variety of virgin cocktails and refreshments to suit all tastes.
~ peach & jalapeno highball (blood peach, jalapeno, lemongrass, london essence peach & jasmine soda)
~ tropico (ovant grace non-alcoholic gin, passionfruit, pineapple)
~ soft drinks, sodas, juices
at the conclusion of your ride, we welcome you to remain in our yard bar for a la carte refueling and refreshment.
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* 2:30 and 3:00 pm sitting times. eterno is hosted on saturdays only. eterno is not available any other day of the week.
* when booking select your saturday of choice, then select eterno as the booking option, follow all other booking questions and follow through to payment section to confirm booking.
* we are more than happy to accommodate vegetarians, vegans, pescatarians, and the allergic. please list any dietary requirements and preferences under ‘notes’ on the booking page. if you do not list dietary/allergy requirements, we may not be able to cater for them on the day of your booking!
* all bookings are final and non-refundable. a 0.9% booking fee applies to all bookings.