we'll be embracing the year of the dragon with guest chef carrol chew. she'll be serving up lunar new year classics like yee sang and lo bak go - authentic malaysian food to welcome the year of the dragon. expect intermingling influences from malacca and peranakan, blended in servo's wood-fired kitchen...
in carrol's own words:
'my passion for cooking started from a life long obsession with learning the way my mum cooked - always pairing our classic soy sauce dishes with touches of spice and sambal. i guess, it stemmed from the cross cultures from where mum and dad were from. my mum was born of indian and portugese descent from malacca, and dad from the peranakan heritage (itself an intermarriage of chinese and malay ethnic groups). my singaporean parents and their peers formed a unique group in their food, language, dress and way of life and beliefs.'
we're excited to welcome carrol to share her unique take on home cooked classics, with you and yours.
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sunday 11th of feb from 1-3pm
from 69pp +bf
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prawn sambal, shortcrust
pai tee yee sang (prosperity toss), kingfish
lo bak go (radish cake)
lor hiang (five spice pork rolls)
fried squid tentacle, tomato nam prik
nyonya chap chye (braised mixed vege)
chicken kapitan
carrol's pineapple tart
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$99 + bf
endless refills from our bespoke cocktail menu, plus beer and prosecco.
~ mandarin cooler (vodka, raspberry, mandarin, mint)
~ electric avenue (gin, passionfruit, green tea, yuzu)
~ bloody shiraz spritz (blolody shiraz gin, rose vermouth, sour plum)
~ prosecco (vedova prosecco d.o.c, veneto)
~ rotating selection of tap beers & cider
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$65 + bf
designated drivers and sober sensualists need not feel left out. we have a variety of virgin cocktails and refreshments to suit all tastes.
~ peach & jalapeno highball (blood peach, jalapeno, lemongrass, london essence peach & jasmine soda)
~ tropico (ovant grace non-alcoholic gin, passionfruit, pineapple)
~ soft drinks, sodas, juices
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