Miss chow's is An Asian inspired eatery and dumpling house that focuses on quality and creativity of ingredients, whilst maintaining a strong bond to cultural heritage, traditional cooking methods and techniques.
helmed by jacqui chan, the chow's dumpling empire now includes four locations across perth (not to mention their side hustles lucy luu and kiri), plus more venues set to open in 2023...
come and taste the dumplings that made them famous!
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chow's will host a pop-up dumpling hut in servo yard bar over the weekend, slinging fresh dumplings and shanghainese street food for you to enjoy in our yard bar. park up for a hot dozen, best enjoyed with a cold drink (or two).
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a set menu banquet, featuring seven plates of yummy asian fusion: authentic shanghainese cuisine meets servo's wood-fired mediterranean flavours. this tasty menu is a collaboration between miss chow's executive chef aldren teo (the culinary mind behind miss chow's, lucy luu, and formerly emily taylor) and servo exec chef christopher bottega.
optionally, you can spice up your evening further with a set of matched cocktails and wines, paired thoughtfully by servo executive bartender tony roche.
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A four hour sporting banquet at Servo Restaurant, featuring bottomless booze and a Yum Cha kitchen takeover by Perth dumpling bigwigs, Miss Chow’s.
Enjoy a front row seat to the grand final, and an army of waiters to attend to your every need. We’re bumping in two big screens to ensure everyone can keep up with the action.
chow down on a flavour-packed Cantonese banquet (served quarterly), enjoy some themed cocktails (or free-flowing beer and wine), and keep the good times rolling with your favourite party people.
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a very special edition of our eterno bottomless lunches, this time with 100% more dumplings.
catch up over hot tea, or enjoy endless refills from our bespoke cocktail menu (PLUS BEER & BUBBLY).
MAINTAIN YOUR BALANCE WITH GOURMET GRAZING, ON A SENSATIONAL BANQUET MENU WE'VE COOKED UP WITH MISS CHOW'S. EXPECT JUICY DUMPLINGS, AUTHENTIC SHANGHAINESE STREET FOOD, PLUS SOME SERVO FAVOURITES WITH AN ASIAN TWIST.