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thursday january 18th, from 6:30pm
street eats: "not really indian" with jerry sheeran
discover the richness of south indian cuisine in a journey brimming with spice and aroma.

THIS EVENT HAS NOW SOLD OUT!

*HOWEVER iF YOU WOULD LIKE TO ADD 1-2 PEOPLE TO YOUR TABLE, WE MAY BE ABLE TO ACCOMODATE. PLEASE GIVE US A CALL ON 9202 8288!

WE HOPE TO SEE YOU AT OUR NEXT SET MENU DINNER:

LUCKY 8 BANQUET WITH CARROL CHEW

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presenting the first instalment of servo street eats - a globetrotting adventure through street food cultures both strange and familiar, near and far - think of it as your passport to culinary adventure.

the first stop on our journey: south india.


our guide, jerry sheeran, HAS spent years on the SUBcontinent slurping up spice bombs in MARKET stalls and learning secret recipes from locals.

in perth he's honed his craft AT SAUMA AND TOPI - SOME OF PERTH'S BEST INDIAN RESTAURANTS. JERRY describes his COOKING as 'not really indian', INCORPORATING influences from across the globe simmerING together IN A KALEIDOSCOPE OF FLAVOUR.

YOU CAN elevate your experience with FOUR MATCHED DRINKS, PAIRED THOUGHTFULLY BY OUR BEVERAGE MANAGER TONY ROCHE - or simply enjoy drinks from our a la carte menu.

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booking essential!

6:30pm, thursday january 18th
from $70pp + booking fee
+ four paired wines & cocktail for $40

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menu

green chickpea hummus / ponk tadka / rice crackers / plum podi

kale and chana dal vada / coconut chutney / bollywood spice

prawn masala paniyaram / devil chutney / curry leaf

Ghost Rock Supernatural Pet Nat  or   indian Ocean Brewing ‘Street Beer’ Rice Lager

shark bay scallop momo / tobiko / spring onion / szechuan sAUce

zucchini flower bhaji / sauces / jerry's secret spice mix / rose petals

chicken 65 tacos / burnt chilli yoghurt / katchumber / herbs

Fervor ‘Dokta Nova’ Riesling, Frankland River

snapper wrapped in banana leaf / kokum / fish masala

butternut pumpkin curry / ricotta / potato salli / honey

fragrant rice

Ricca Terra 'Juicy June' Negroamaro Grenache, Riverland

paneer doughnuts / burnt tamarind caramel / yoghurt frosting

Mango & Ginger Daiquiri (Bacardi Carta Blanca, Pineapple, Mango, Ginger)

dietary subs available

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* all bookings are final and non-refundable
* menu is subject to change without notice
* we are more than happy to accommodate vegetarians, vegans, pescatarians, and the allergic. please list any dietary requirements and preferences under ‘notes’ on the booking page. if you do not list dietary/allergy requirements, we may not be able to cater for them on the day of your booking!
*please note, an automatic 0.90% booking fee applies