to kick off miss chow's dumpling festival at the leederville precinct, we're hosting a set menu dinner collaboration with perth dumpling queens: miss chow's
you can expect seven plates of yummy asian fusion: authentic shanghainese cuisine meets servo's wood-fired mediterranean flavours. this tasty menu is a collaboration between miss chow's executive chef aldren teo (the culinary mind behind miss chow's, lucy luu, and formerly emily taylor) and servo exec chef christopher bottega
optionally, you can spice up your evening further with a set of matched cocktails and wines, paired thoughtfully by servo executive bartender tony roche
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bookings essential
70pp + bf
+40pp for paired cocktails and wine
thursday 28th sept
from 6:30pm
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one
Cured Hiramasa kingfish, chill oil, fingerlime, karkalla, shiso
Wagyu & Black truffle Shanghainese steamed dumplings
Jade prawn, spicy mayonnaise, chilli vinaigrette, bonito
Yuzu & Blackberry Spritz (yuzushu, gin, blackberry, thai basil, yuzu soda)
two
Rottnest Crayfish, campanelle, ginger & scallion broth
Ironcloud ‘Rock of Solitude’ Chardonnay
three
Stirling Ranges dry aged striploin, pepper sauce.
Fried brussel sprouts, pickled shallots, mint, maple tahini
Fervor ‘No Royalty’ Syrah
four
Caramel parfait, choc-peanut crumble, miso butterscotch
Tropical Elixir (rum, pineapple, mint, coconut & lychee foam)
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* guests dining with the 'food only' option are welcome to purchase their own beverages a la carte from our drinks menu
* we are more than happy to accommodate vegetarians, vegans, pescatarians, the allergic, and even the plain old picky. please list any dietary requirements and preferences under ‘notes’ on the booking page. if you do not list dietary/allergy requirements, we may not be able to cater for them on the day of your booking!
* please note, an automatic 0.90% booking fee applies per person to prepaid events such as sunrise breakfast
* all bookings are final and non-refundable
* menu may be altered closer to the date, and is subject to change without notice
