join us for an evening of culinary and aural delights, as we explore the flavours of the garden, to the tranquil sounds of plantasia.

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you'll enjoy a plant based banquet, set to the soothing sounds of mort garson's 1976 album plantasia - 'warm earth music for plants, and the people who love them'.

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🌿 hummus stuffed zucchini flower, pomegranate, sumac

🌿 beetroot shish, blackberries, goji berries, macadamia & agrodolce

🌿 campanella xo, oyster mushroom, fermented soy beans, pickled wood ear

🌿 broccoli steaks, burghul, edamame, green sauce, chilli oil, sesame. paired with an avocado, radicchio & mustard soy vinaigrette salad

🌿 compressed watermelon, rose water, sherbet & coconut sorbet.

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why not elevate your evening, with our hand-picked selection of cocktail and wine pairings...

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🍹hibiscus & rhubarb paloma - tequila, hibiscus, rhubarb, salted grapefruit soda

🍹zonzo estate chardonnay - yarra valley

🍹ministry of clouds tempranillo grenache - mclaren valley

🍹electric avenue - gin, passionfruit, green tea, yuzu soda

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bookings essential!

6:30pm, wednesday may 17th

$60pp (food only)

$95pp (with paired beverages)

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^{* guests dining with the 'food only' option are welcome to purchase their own beverages a la carte from our drinks menu}

^{* we are more than happy to accommodate vegetarians, vegans, pescatarians, the allergic, and even the plain old picky. please list any dietary requirements and preferences under ‘notes’ on the booking page. if you do not list dietary/allergy requirements, we may not be able to cater for them on the day of your booking!}

^{* please note, an automatic 1.8% booking fee applies per person to prepaid events such as sunrise breakfast.}

‍^{* all bookings are final and non-refundable}

^{* menu is subject to change without notice}

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