springtime returns to servo! as flowers open up and the sun begins to warm our little greenhouse, we've decided to run back a crowd favourite with another evening of culinary and aural delights.

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Join us for another seven-plate vege degustation, where influences from across the globe simmer together in a kaleidoscope of flavour. Your evening will be set to the soothing sounds of mort garson's 1976 album plantasia: 'warm earth music for plants, and the people who love them'.

optionally, you can indulge in a paired drinks menu prepared by our beverage manager tony roche: a matching set of floral cocktails, and vegan wines.

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menu

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fermented root vegetables, beetroot hummus, pomegranate, mustard flowers
cauliflower 65, puff rice, burnt carrot ketchup

m d minuty rose

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wild mushroom momo, garlic xo
heirloom tomatoes, a lot of sauces, sev, chat masala, tomato spice mix

inama vin soave classico d.o.c.

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pepper aubergine, tamarind, chilli curry
jewelled rice pilaf
masala poppadums house pickles

world’s apart ‘blue eyes’ gamay,
adelaide hills

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mango and sago pudding, coconut caramel

blood orange margarita
tequila, amara, blood orange, lime
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bookings essential!

6:30pm, wednesday september 18th

$70pp (food only)

$110pp (with paired beverages)

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^{* guests dining with the 'food only' option are welcome to purchase their own beverages a la carte from our drinks menu}

^{* we are more than happy to accommodate vegetarians, vegans, pescatarians, the allergic, and even the plain old picky. please list any dietary requirements and preferences under ‘notes’ on the booking page. if you do not list dietary/allergy requirements, we may not be able to cater for them on the day of your booking!}

^{* please note, an automatic 1.8% booking fee applies per person to prepaid events such as sunrise breakfast.}

‍^{* all bookings are final and non-refundable}

^{* menu is subject to change without notice}

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