Embark on a unique dining adventure at Servo Leederville as we pay homage to the four pillars of flavour: Salt, Fat, Acid, and Heat.

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Inspired by Samin Nosrat's groundbreaking bestseller, Salt Fat Acid Heat, our special set menu dinner will take you on a delicious exploration of the fundamental principles that underpin all great cooking.

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Awaken your palette with five tasty courses, artfully crafted by our chefs to highlight a specific taste pillar. From the enhancing power of salt, to the rich creaminess of fat, the vibrant tang of acid, and the fiery kiss of wood-fire heat.

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We hope to tantalize your taste buds, and leave you with a newfound appreciation for the magic of food.

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bookings essential!

thursday 8th august, from 6:30pm

$70pp+bf

$40pp+bf for paired wines and cocktails

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menu

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Salt

Oyster, caviar, dashi buttermilk, kaffir lime

Idee Fixe Premier Brut Blanc de Blancs, Margaret River

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Acid

Barbequed octopus, black lime, pickle fennel, blood orange

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Fat

Crumbed Pork hock, Manchego custard, pickled watermelon

Bloody Shiraz Spritz (Bloody shiraz gin, rosewater, sour plum)

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Heat

Wagyu rump, burnt honey butter

Charred asparagus, chestnut mushroom, sauce vin jaune

Domaine Naturaliste ‘Rebus’ Cabernet Sauvignon, Margaret River

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Dessert

A combination of all elements  

Keffir rice pudding, dried apricot, macadamia praline, puff rice

Paradiso (Vodka, pineapple, almond, matcha)

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^{* We are more than happy to accommodate vegetarians, vegans, pescatarians, and the allergic. Please list any dietary requirements and preferences under ‘notes’ on the booking page. If you do not list dietary/allergy requirements, we may not be able to cater for them on the day of your booking!}

^{* Please note, an automatic 0.90% booking fee applies per person to prepaid events}

^{* All bookings are final and non-refundable}

^{* Menu is subject to change without notice}

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