we're thrilled to be partnering with local cheesemakers la delizia latticini, for a very special set menu dinner. enjoy a  four-course celebration of cheese, with a hand-picked selection of cocktail and wine pairings.

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la delizia latticini is perth's finest cheese lab, and a favourite among perth chefs (including our own). helmed by third generation cheesemaker Domenico Boccia, la delizia specialises in fresh soft curd italian cheeses like burrata, ricotta, mozzarella and stracciatella. this menu will show off their beautiful product, and is a must for soft cheese lovers.

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uno

pizza bianco fior di latte, salsiccia, calva nero

chinotto spritz muyu chinotto - nero, blood orange, smoked cola

due

scamorza suppli, sugo, basil

pasta wheel, stracciatella, gnocchetti, heirloom tomatoes, pesto 

vino intrepido 'wolf in sheeps clothing' pinot grigio - king valley

tre

berkshire pork cotoletta, caprese salad, parmesan 

yves cuilleron gamay - rhone valley

dolce

burnt peaches, sweet ricotta, honey, macadamia.

yuzu spritz - yuzushu, gin, yuzu soda

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thursday march 23rd

6pm sitting

$90pp + bf

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*this menu can be altered to cater for vegetarians
*sadly the vegans will be missing out on this one
*all bookings final and non-refundable