sold out!

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stay tuned for the next edition of servo street eats.

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we hope you can join us for this next instalment of servo street eats - a globe trotting adventure through cultures both strange and familiar, near and far. think of it as your passport to culinary adventure.

following on from our first sold out dinner (not really indian with jerry sheeran) is fish swim thrice: a croatian degustation.

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in croatia they say a fish must swim three times: first in the ocean, in olive oil and finally in wine.

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leave amalfi and d’azur behind, and come with us for a culinary adventure through the adriatic. this set menu dinner will showcase the lesser-known (but no less-good) seafood cuisine of croatia and the sparkling dalmatian coast.

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this menu has been tastefully curated by our very own zrinka slišković, based on her favourites dishes growing up in croatia and hercegovina. expect authentic flavours direct from Dubrovnik, with a wood-fired Servo twist.

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accompanying us on the night will be klapa “laganini” – which refers to enjoying yourself, not stressing and indulging in good food and of course good wine…which always leads to good singing.

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the trio will entertaining you throughout the night with sounds from dalmatia.

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you can elevate your experience with matched drinks, paired thoughtfully by our beverage manager tony roche – or simply enjoy drinks from our a la carte menu.

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bookings essential!

this event will sell out

wednesday 27th march, from 6:30pm

$70pp + bf

$40pp for paired wines and cocktails

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menu

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kamenice s limunom

musule buzara

oysters natural, fingerlime, lemon

garlic mussels, tomato, parsley, pepper

dalmatia spritz (kruscovac pear, gin, pear, mint, prosecco)

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salata od hobotnice

crni rižot‍

char grilled octopus salad

squid ink risotto, cuttlefish, scampi

sitella avant-garde albarino, swan valley

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riba na gradele

blitva

whole fish over flame, generous portion olive oil

silverbeet, croatian chard, potato, garlic

mchenry hohnen 'hazel's vineyard' zinfandel, margaret river

pistacija kroštule‍

crispy pistachio fritters, maraschino, vanilla custard, torched meringue

servo/split: italicus (orange & passionfruit sorbet, prosecco)

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^{* all bookings are final and non-refundable}

^{* menu is subject to change without notice}

^{*  please list any dietary requirements and preferences under ‘notes’ on the booking page. if you do not list dietary/allergy requirements, we may not be able to cater for them on the day of your booking!}

^{*please note, an automatic 0.90% booking fee applies}