street eats is back! servo's own globe trotting journey through cuisines both strange and familiar, near and far. think of it as your passport to culinary adventure.

hot on the heels of three sold out dinners (not really indian with jerry sheeran, “fish swim thrice”, and od mora do planina: croatian degustation.), servo's jet-setting culinary journey flies a little closer to home with an homage to the flavours of south east asia. your guide for the night: dandelion don, matt payne.

since opening in 2022, dandelion have established themselves as one of perth's most exciting names in Asian cuisine, with a dynamic approach fusing south east asian staples with modern australian attitude, the best local produce, time-honoured techniques and the kiss of wood fire. bringing this ethos with him, matt joins servo head chef tabitha khoo as they take an island-hopping adventure from the aromatic intensity of sambal to the delicate sweetness of sago gula melaka.

topping it all off is a show-stopping sake spritz on arrival, made from dandelion spirit co.'s very own yuzu and lychee vodka, as well as a one-night-only drinks menu featuring classic s.e.a beers and bevs - think singha, tiger, etc.

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menu

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abrolhos island scollop, peanut sambal, sake, potato crisp

Rojak, fruit salad, dried shrimp sauce

soft shell crab, chilli sauce, tomato, shallot, thai basil

mononoke martini

dandelion spirit co. lychee & lemongrass vodka, sake, vermouth, lemon + pineapple

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seafood tom yum, egg noodles

rieslingfreak no.4

eden valley

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wagyu beef rendang

sayur lontong

fragrant rice and coconut sambal

frankland eatate ‘franc’ cabernet franc

frankland river

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sago gula melaka

kung fu pandan

rum, mango, salted pandan, pineapple