we're proud to partner with nowbookit and urbanlist for a very special menu showcase.

‍sample the very best of servo with a selection of hand-picked plates to share, plus paired wines and cocktails.

‍available for a strictly limited time, until september 3rd!

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house woodfired bread & dips

hiramasa king fish, shiso seeds, chilli oil, pickle cucumber

bloody shiraz gin spritz

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fried zucchini flowers, ricotta, kosho yuzu honey, parmesan

gnochetti, basil pesto, stracciatella, tomato, pine nuts

vino intrepido ‘wolf in sheeps clothing’ pinot grigio 2022

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baharat roasted lamb shoulder, pomegranate

market fish, tahini, preserved lemon, pickled rhubarb

tandoori cauliflower, tahini, macadamia

fried brussel sprouts, pickled shallots, mint, maple tahini

zonzo ‘scoperta’ barbera 2021

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chefs dessert

mini espresso martini

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bookings essential

$79pp + bf

available 7 days, during lunch or dinner service

august 21st - september 3rd

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_{* please note that menu will differ slightly for tables of 2 and 3. see menu link above for details!}

^{* we are more than happy to accommodate vegetarians, vegans, pescatarians, the allergic, and even the plain old picky. please list any dietary requirements and preferences under ‘notes’ on the booking page. if you do not list dietary/allergy requirements, we may not be able to cater for them on the day of your booking!}

^{* a 0.9% booking fee applies to all bookings.}